Boards

A wooden pastry board is an essential tool for making fresh pasta. Wide and sturdy, this pastry board provides the perfect surface for kneading and rolling out pasta dough evenly. Thanks to the natural texture of the wood, the dough doesn’t stick, making it easier to work with and ensuring the ideal consistency. Whether you're preparing tagliatelle, ravioli, or gnocchi, a high-quality wooden pastry board offers optimal control at every stage of the pasta-making process. For authentic, homemade pasta, a wooden pastry board is a must-have in any kitchen.

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