Tools in accordance with HACCP

HACCP (Hazard Analysis Critical Control Point) is a hygienic self-control method aimed at protecting consumer health.

Italy has implemented the European regulations (EEC Dir. n°43/93) and made them operational by issuing Legislative Decree 155/97, which contains the requirements to be observed and with it the application of the HACCP methodology becomes necessary .

We sell kitchen utensils online for preparing pasta in line with HACCP regulations.

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