Brass rolling cutter for cutting and sealing Pasta with smooth blade width 9mm
This tool for cutting and sealing fresh pasta has a wooden handle, a brass smooth blade and sealing element.
Cuts perfectly the pastry and seals the filling inside at the same time.
Ideal tool for ravioli pasta.
Brass pasta cutter wheel for cutting and sealing Pasta
A precise and fast tool, which perfectly seals the filling of your homemade pasta: a real professional pastry cutter wheel suitable for home use, in high quality brass, beautiful and with precise cutting. Perfect for tortelli and other types of filled pasta, such as ravioli or tortellini.
Features and pluses of the brass pasta cutter wheel
Thanks to its single smooth brass blade you will get a precise cut. It will amaze you with its practicality even as a 9 mm wide ravioli sealer. Professional quality, manageability, strength and durability are what you are looking for to have high quality results. It can also be used only as a pasta cutter.
Main use of the brass pasta cutter wheel
The 9 mm brass ravioli wheel for cutting and closing pasta is ideal for those who love cooking: it’s perfect for filled pasta or small desserts. The pluses? It is a high quality made Italy tool, a quick and efficient ravioli maker.
Brass Pasta Cutter Wheel
Why is it better to choose brass tools? Brass is a malleable, durable metal, resistant to water, wear and high temperatures: for this reason the blade is very precise. It has a good weight, this reduces the user's effort. The ergonomic handle is made of wood, with an easy grip.
How to easily clean your pastry wheel
Remove the dough residues from the pasta cutter when the pasta is dry, if you are in a hurry put it in the freezer. You can use a toothpick to clean it. Do not wash in the dishwasher.
Some useful advice
Make the shapes that you prefer: cut tortellini, ravioli, cappelletti, tortelli, tortelloni and many more pasta sizes. Once the filling has been put in, close easily and flawlessly, to ensure that it does not open during cooking and loses the delicious content. Grandma's trick: moisten the dough where you need to close it: it will close better.
To roll out your dough, choose the other unmissable Tagliapasta tools, such as Mattarelli and wooden cutting board, then free your imagination